Bill
S 2183
Permits certain winery license holders to sell wine produced by other winery licensees under certain circumstances; establishes supplemental wine production facility license.
2026-2027 Regular Session
Introduced by Jim Beach and 3 co-sponsors
Allows NJ wineries up to 250k gallons to sell wine to other NJ wineries and create a supplemental production facility sublicense for own-use production and transfer.
Referred to Senate Budget and Appropriations Committee