Bill
SB 5605
Concerning the operation, authorization, and permitting of microenterprise home kitchens.
2025-2026 Regular Session
Introduced by Mike Chapman and 8 co-sponsors
Authorizes small food production businesses to operate from home kitchens under new state permitting standards, lowering entrepreneurial barriers while establishing food safety requirements.
Executive session scheduled, but no action was taken in the Senate Committee on Agriculture & Natural Resources at 1:30 PM.