Bill
HD 3882
An Act to improve food safety and quality in Department of Correction facilities
194th Legislature (2025-2026)
Introduced by Erika Uyterhoeven and 1 co-sponsor
Massachusetts bill establishes enhanced food safety and nutritional standards for correctional facilities to protect incarcerated individuals' health and reduce food-borne illness outbreaks.
Referred to the committee on Public Safety and Homeland Security