Addressing maple syrup processing operations.
SB 5778 establishes processing standards and operational requirements for Washington maple syrup producers to improve food safety and industry consistency.
SB 5778 establishes processing standards and operational requirements for Washington maple syrup producers to improve food safety and industry consistency.
WeVote — Public opinion
No community votes yet. Be the first to weigh in from the Vote tab.
Bill text & amendments
The official bill text and any amendments will be posted here once available.