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Bill

HR 690

To prohibit the use of Federal funds to implement Salmonella framework for raw poultry products.

119th Congress Introduced by Tracey Mann and 2 co-sponsors

HR 690 prohibits federal funding for a Salmonella framework in raw poultry, potentially delaying safety measures and increasing risks for producers and consumers.

Referred to the Subcommittee on Livestock, Dairy, and Poultry.
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Bill Summary · HR 690

Summary of HR 690: Prohibition on Federal Funding for Salmonella Framework

Bill Overview

Bill Number: HR 690
Title: To prohibit the use of Federal funds to implement Salmonella framework for raw poultry products.
Introduced On: January 23, 2025
Current Status: Referred to the Subcommittee on Livestock, Dairy, and Poultry.

Purpose and Intent

The primary purpose of HR 690 is to prevent the use of federal funds for the implementation, administration, or enforcement of a proposed rule concerning Salmonella in raw poultry products. This rule was published by the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) on August 7, 2024. The bill aims to halt any federal financial support for this framework, which may have implications for food safety regulations concerning poultry.

Key Provisions

  • Prohibition of Federal Funding: The bill explicitly states that no federal funds may be allocated to finalize, implement, administer, or enforce the Salmonella Framework for Raw Poultry Products as outlined in the FSIS publication.
  • Reference to Existing Rule: The proposed rule referenced is detailed in the Federal Register (89 Fed. Reg. 64678 et seq.), which outlines the USDA's approach to managing Salmonella risks in raw poultry.

Impact

  • Affected Entities: The bill primarily impacts the USDA and its ability to enforce food safety regulations related to Salmonella in poultry. It may also affect poultry producers, processors, and consumers by potentially delaying or preventing the implementation of new safety measures.
  • Food Safety Implications: By prohibiting federal funding for the Salmonella framework, the bill raises questions about the effectiveness of current food safety practices and the potential for increased Salmonella outbreaks in poultry products.

Legislative Timeline

  • January 23, 2025: HR 690 was introduced in the House and referred to the House Committee on Agriculture.
  • February 28, 2025: The bill was referred to the Subcommittee on Livestock, Dairy, and Poultry for further consideration.

Conclusion

HR 690 seeks to halt federal financial support for a proposed Salmonella framework aimed at improving food safety in raw poultry products. As it progresses through the legislative process, the implications of this bill could significantly influence food safety regulations and practices in the poultry industry.

Compiled from official sources — confirm details with the bill’s official record.

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