Bill
S 427
Bill S 427 requires chain restaurants to label menu items with high added sugar content, empowering consumers to make healthier dining choices and combat diet-related health issues.
Bill Number: S 427
Title: Requires Chain Restaurants to Label Menu Items that Have a High Content of Added Sugars
Status: Committed to Rules
Introduced: January 08, 2025
Classification: Bill
The primary purpose of Bill S 427 is to enhance public health by requiring chain restaurants to clearly label menu items that contain high levels of added sugars. This initiative aims to inform consumers about the sugar content in their food choices, thereby promoting healthier eating habits and reducing the risk of diet-related health issues such as obesity and diabetes.
Labeling Requirement: Chain restaurants will be mandated to label menu items that contain a significant amount of added sugars. The specific threshold for "high content" will be defined in the bill.
Consumer Awareness: The labels will provide clear information to consumers, helping them make informed dietary choices when dining out.
Implementation Timeline: The bill outlines a timeline for compliance, which will be established upon the bill's passage.
Chain Restaurants: The bill primarily affects chain restaurants, which will need to adjust their menu labeling practices to comply with the new requirements.
Consumers: The legislation is designed to benefit consumers by providing them with essential information about the nutritional content of their food, particularly regarding added sugars.
January 08, 2025: Bill S 427 was introduced and referred to the Health Committee.
April 29, 2025: The bill was reported and committed to the Commerce, Economic Development, and Small Business Committee.
May 28, 2025: The bill was placed on the first report calendar.
May 29, 2025: The bill advanced to the second report calendar.
June 04, 2025: The bill advanced to the third reading.
June 13, 2025: The bill was committed to the Rules Committee for further consideration.
S 6408: A related bill from the prior session that may address similar issues or provisions.
A 5305: A companion bill in the Assembly that aligns with the objectives of S 427.
Bill S 427 represents a significant step towards improving public health through better consumer information regarding added sugars in restaurant foods. By mandating clear labeling, the bill seeks to empower consumers to make healthier choices while dining out, ultimately contributing to the reduction of health risks associated with high sugar consumption.
Compiled from official sources — confirm details with the bill’s official record.
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