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HRES 847

Supporting the recognition of November as "National Bread Month" and celebrating bread as a nutritious, affordable, and culturally significant staple food.

119th Congress Introduced by Don Davis and 1 co-sponsor

HRES 847 designates November as National Bread Month, promoting awareness of bread's nutritional value and cultural significance while supporting the baking industry.

Submitted in House
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Bill Summary · HRES 847

Summary of HRES 847 - National Bread Month Resolution

Bill Overview

  • Bill Number: HRES 847
  • Title: Supporting the recognition of November as "National Bread Month"
  • Status: Submitted in House
  • Introduced On: October 31, 2025
  • Classification: Resolution

Purpose and Intent

HRES 847 aims to officially recognize November as "National Bread Month" to celebrate the importance of bread as a nutritious, versatile, and culturally significant staple food. The resolution seeks to highlight the contributions of bread and grain foods to public health and encourage Americans to appreciate the diversity and benefits of these foods.

Key Provisions

The resolution includes the following key provisions:

  1. Recognition of National Bread Month:

    • Acknowledges November as a time to celebrate the role of bread in diets and cultures across the United States.
  2. Public Health Contributions:

    • Highlights the importance of grain foods, particularly bread, in promoting public health and balanced diets.
  3. Commendation of the Baking Industry:

    • Commends the American commercial baking industry for its role in providing a wide variety of affordable and accessible grain foods.
  4. Encouragement for Exploration:

    • Encourages all Americans to celebrate the diversity of bread and grain foods, urging them to explore new varieties and pair them with nutritious foods for a well-rounded diet.

Impact

The resolution is intended to:
- Raise awareness about the nutritional value of bread and its cultural significance.
- Promote healthier eating habits by encouraging the consumption of diverse grain foods.
- Support the commercial baking industry by recognizing its contributions to food accessibility and affordability.

Legislative Actions

  • October 31, 2025: The resolution was referred to the House Committee on Energy and Commerce and submitted in the House.

Sponsors

  • Primary Sponsor: John Joyce
  • Cosponsor: Donald G. Davis

This resolution does not carry any direct financial implications or mandates but serves as a symbolic recognition of the importance of bread in American diets and culture. By designating November as National Bread Month, the resolution aims to foster a greater appreciation for this staple food among the public.

Compiled from official sources — confirm details with the bill’s official record.

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