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HR 152

SEAFOOD: Urges and requests the secretary of the United States Department of Health and Human Services to study the negative health impacts of imported shrimp

2025 Regular Session Introduced by Roy Adams and 18 co-sponsors

Louisiana urges HHS to study health impacts of imported shrimp, potentially influencing seafood safety policy and consumer decisions.

Taken by the Clerk of the House and presented to the Secretary of State in accordance with the Rules of the House.
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Bill Summary · HR 152

Legislative bill overview

HR 152 is a non-binding resolution that urges the U.S. Department of Health and Human Services to conduct a study examining potential negative health impacts associated with imported shrimp. The bill passed unanimously in the Louisiana House of Representatives and has been enrolled and signed, though it creates no legal mandate.

Why is this important

This resolution reflects concerns about food safety and public health related to imported seafood, which represents a significant portion of U.S. shrimp consumption. The study could inform future regulatory decisions, consumer awareness, and trade policy discussions regarding imported seafood standards and oversight.

Potential points of contention

  • Protectionist motivations: Louisiana is a major domestic shrimp producer; critics may view this as an attempt to disadvantage foreign competitors rather than address genuine health concerns
  • Study scope and bias: Questions about whether a federally-mandated study can remain objective given the resolution's apparent presumption that imported shrimp has "negative health impacts"
  • Resource allocation: Some may question whether HHS resources should be directed toward this study versus other public health priorities with clearer documented risks

Compiled from official sources — confirm details with the bill’s official record.

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