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Bill

Bill

HR 4

SCHOOLS/FOOD PROGRAMS: Memorializes the United States Congress to support funding for the ability to focus on purchasing American agricultural products and the removal of ultra-processed food and beverages from K-12 public schools

2025 Regular Session Introduced by Beryl Amedée and 17 co-sponsors

Louisiana urges Congress to fund K-12 school meals emphasizing American farm products while removing ultra-processed foods from cafeterias.

Taken by the Clerk of the House and presented to the Secretary of State in accordance with the Rules of the House.
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Bill Summary · HR 4

Legislative bill overview

HR 4 is a Louisiana state resolution that urges the U.S. Congress to increase federal funding for K-12 school meal programs with a specific focus on purchasing American-grown agricultural products and removing ultra-processed foods and beverages from school cafeterias. The bill passed unanimously (92-0) in the Louisiana House and has been transmitted to state leadership. It does not create binding law but serves as an official statement of legislative intent to the federal government.

Why is this important

School nutrition directly affects student health, academic performance, and long-term health outcomes. The bill addresses two concerns: supporting domestic agriculture and reducing consumption of ultra-processed foods linked to childhood obesity and chronic diseases. If Congress were to respond with increased funding, it could reshape school food procurement practices nationwide and create market incentives for American farmers.

Potential points of contention

  • Cost implications: Replacing ultra-processed foods with fresh, local agricultural products typically costs more per meal, requiring substantial new federal funding that may face budget constraints or political opposition
  • Definition ambiguity: "Ultra-processed foods" lacks a precise legal definition, potentially creating implementation challenges and disputes over which products qualify for removal
  • Agricultural market impact: Prioritizing American products could increase costs, face international trade concerns, and may limit food variety or require significant supply chain restructuring in school districts

Compiled from official sources — confirm details with the bill’s official record.

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