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HR 4673

Save Our Bacon Act

119th Congress Introduced by Mark Alford and 24 co-sponsors

The Save Our Bacon Act allows livestock producers to market products nationwide under federal standards, boosting competition and simplifying regulations across states.

Introduced in House
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WeVote Research Nonpartisan
Bill Summary · HR 4673

Summary of HR 4673 - Save Our Bacon Act

Bill Overview

  • Bill Number: HR 4673
  • Title: Save Our Bacon Act
  • Status: Introduced in House
  • Introduced On: July 23, 2025
  • Committee: Referred to the House Committee on Agriculture

Purpose of the Bill

The Save Our Bacon Act aims to ensure the free movement of livestock-derived products across state lines in the United States. The bill seeks to create a uniform regulatory environment for producers of livestock, thereby promoting a national market for these products.

Key Provisions

The bill includes several important provisions:

  1. Protection of Interstate Commerce:

    • Producers of covered livestock are granted a federal right to raise and market their livestock in interstate commerce.
    • States and local governments are prohibited from enacting or enforcing laws that impose additional conditions or standards on the production of livestock products that are not physically raised within their jurisdiction.

  2. Definition of Covered Livestock:

    • The term "covered livestock" includes domestic animals raised for:
      • Slaughter for human consumption.
      • Producing products derived from milk processing (excluding egg-laying animals).

  3. Encouragement of a National Market:

    • The bill aims to eliminate a "patchwork" of state laws that could restrict access to national markets for livestock producers.

  4. Compliance with International Trade Obligations:

    • The legislation ensures that the U.S. maintains its commitments under international trade agreements regarding livestock products.

Impact of the Bill

  • Producers: The bill primarily affects livestock producers, allowing them to operate under a consistent set of federal standards rather than navigating varying state regulations.
  • Market Dynamics: By promoting a national market, the bill could enhance competition and potentially lower prices for consumers.
  • State Regulations: States may lose the ability to impose specific regulations on livestock production that exceed federal standards, which could lead to concerns about local agricultural practices and consumer safety.

Procedural Timeline

  • July 23, 2025: The bill was introduced in the House and referred to the House Committee on Agriculture for further consideration.

Conclusion

The Save Our Bacon Act represents a significant legislative effort to streamline the regulation of livestock-derived products in the U.S. By ensuring the free movement of these products across state lines, the bill aims to bolster the agricultural economy while maintaining compliance with international trade standards.

Compiled from official sources — confirm details with the bill’s official record.

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