Bill
A 6558
Requires allergen labeling on prepackaged foods sold in New York, helping allergy sufferers choose safely; applies to manufacturers, packagers, retailers; Chapter 494 (Nov 12, 2025).
Executive snapshot
- Bill number and title: A 6558, Requires allergen labeling for prepackaged foods
- Status: Signed into law as Chapter 494 (SIGNED CHAP.494) on November 12, 2025
- Introduced: March 6, 2025
- Primary sponsor: Jen Lunsford
- Notable cosponsors: Patrick J. Carroll, William Magnarelli, Nader Sayegh, Grace Lee, MaryJane Shimsky, Jo Anne Simon, Linda Rosenthal, Phil Steck, Matthew Slater
- Related legislation: Companion S 5381 (in the Senate); prior-session A 7494
What the bill does (purpose and intent)
- The bill aims to protect public health by requiring labeling that discloses the presence of major allergens on prepackaged foods sold in New York.
- The requirement is designed to enable consumers with food allergies to make safer, informed purchasing choices and to reduce risk of accidental exposure to allergens.
Key provisions and changes (high level)
- Allergen labeling on prepackaged foods: Prepackaged food products would be required to disclose allergen information on their labeling.
- Scope and definitions: The measure applies to foods prepackaged for sale; allergen disclosures would be defined by the statute (relying on a list of major allergens as recognized by the bill). Specifics such as which allergens are covered and labeling format would be defined in the text of the law.
- Compliance framework: The law would establish requirements for how allergen information must appear on packaging to be clear and conspicuous for consumers.
- Enforcement and penalties: The available summary does not specify enforcement mechanisms or penalties; those details would be governed by the statute and applicable regulatory authorities.
- Effective date: The bill has become law, as indicated by the signing date (November 12, 2025). The text would specify any phased implementation or effective date for compliance.
Who is affected
- Food manufacturers, packagers, distributors, and retailers selling prepackaged foods in New York State.
- Consumers, particularly individuals with food allergies, who rely on accurate allergen labeling for safe food choices.
- Potentially small businesses and importers, depending on exemptions or transitional provisions in the final law.
Procedural and timeline highlights
- Referred to Health: March 6, 2025
- Amended and printed as 6558A: May 15, 2025
- Passed Assembly: June 5, 2025
- Delivered to Senate: June 5, 2025
- Passed Senate: June 11, 2025
- Delivered to Governor: November 3, 2025
- Signed into law: November 12, 2025 (Chapter 494)
Context and related legislation
- The bill has a Senate companion (S 5381) and a prior-session related measure (A 7494).
- The bill reflects ongoing legislative emphasis on food safety and consumer protections related to allergen disclosures.
Notes for readers
- For exact allergen categories, labeling specifications, exemptions (if any), and enforcement details, consult the final statute (Chapter 494) or the bill’s text as enacted. The summary reflects the core purpose and the broad scope of the enacted measure.
Compiled from official sources — confirm details with the bill’s official record.
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