WeVote
Log In

Bill

Bill

SCR 2

REQUESTING THE DEPARTMENT OF BUSINESS, ECONOMIC DEVELOPMENT, AND TOURISM TO SPONSOR A MICHELIN GUIDE FOR RESTAURANTS ACROSS THE STATE.

2026 Regular Session Introduced by Stanley Chang and 3 co-sponsors

Hawaii requests its economic development agency to sponsor a Michelin restaurant guide to boost culinary tourism and prestige statewide.

Offered.
#departmentofbusiness #economicdevelopment #michelinguide #restaurants #statesponsorship #tourism #andtourism
0
WeVote Research Nonpartisan
Bill Summary · SCR 2

Legislative bill overview

SCR 2 requests that Hawaii's Department of Business, Economic Development, and Tourism (DBEDT) sponsor the creation of a Michelin Guide specifically for restaurants across Hawaii. The Michelin Guide is an internationally prestigious restaurant rating system that evaluates dining establishments on quality and innovation. This resolution seeks to bring that prestigious ranking system to the state's restaurant industry.

Why is this important

A Michelin Guide for Hawaii could significantly boost the state's culinary reputation and tourism appeal, potentially attracting food-focused visitors and elevating the profiles of local restaurants. It may also provide economic benefits to the restaurant sector and enhance Hawaii's competitive positioning among major culinary destinations. However, the actual impact depends heavily on whether Michelin Corporation agrees to participate and what resources the state would need to commit.

Potential points of contention

  • Cost and feasibility: Michelin Guides are expensive to produce and require Michelin's corporate participation; it's unclear whether the company would establish a Hawaii guide or what state funding obligations might arise
  • Selection criteria concerns: Michelin's traditional focus on French culinary techniques and fine dining may not align well with Hawaii's diverse food culture, local cuisine, and restaurant landscape
  • Equity questions: The rating system could disadvantage local, casual, or culturally-specific restaurants that don't fit Michelin's typical evaluation framework, potentially widening disparities in the industry

Compiled from official sources — confirm details with the bill’s official record.

Sign in to ask a question.