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SCR 61

REQUESTING THE DEPARTMENT OF BUSINESS, ECONOMIC DEVELOPMENT, AND TOURISM TO REVIEW AND EVALUATE THE COST-BENEFIT AND RETURN ON INVESTMENT OF A POSSIBLE SPONSORSHIP OF A MICHELIN GUIDE FOR RESTAURANTS ACROSS THE STATE.

2025 Regular Session Introduced by Stanley Chang and 6 co-sponsors

SCR 61 requests Hawaii's DBEDT to evaluate the costs and benefits of sponsoring the Michelin Guide, aiming to boost tourism and enhance local restaurant visibility.

Referred to ECD, FIN, referral sheet 28
#departmentofbusiness #economicdevelopment #michelinguide #restaurants #tourism #andtourism
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Bill Summary · SCR 61

Summary of SCR 61: Request for Evaluation of Michelin Guide Sponsorship

Purpose and Intent

SCR 61 is a concurrent resolution introduced on March 7, 2025, that requests the Department of Business, Economic Development, and Tourism (DBEDT) to conduct a thorough review and evaluation of the potential cost-benefit and return on investment (ROI) associated with sponsoring a Michelin Guide for restaurants across the state of Hawaii. The resolution aims to assess whether such a sponsorship would enhance the state's tourism and culinary reputation.

Key Provisions

  • Evaluation Requirement: The DBEDT is tasked with analyzing the financial implications of sponsoring the Michelin Guide, including potential costs and expected benefits.
  • Focus on ROI: The resolution emphasizes the importance of understanding the return on investment for the state, particularly in terms of tourism growth and economic development.
  • Reporting: The findings from the evaluation will be reported back to the legislature, providing insights into the feasibility and advisability of pursuing a sponsorship.

Affected Parties

  • Restaurants: Local restaurants may benefit from increased visibility and prestige if Hawaii is included in the Michelin Guide.
  • Tourism Sector: The tourism industry could see an uptick in visitors attracted by the recognition of Hawaii's culinary scene.
  • State Government: The DBEDT will be directly involved in the evaluation process, impacting its operations and budget considerations.

Legislative Timeline and Actions

  • March 7, 2025: SCR 61 was introduced.
  • March 11, 2025: The bill was referred to the Economic Development and Technology (EDT) committee.
  • March 21, 2025: A public hearing was scheduled for March 25, 2025.
  • March 25, 2025: The EDT committee recommended the measure be passed with amendments.
  • April 1, 2025: The resolution was reported from EDT with a recommendation for adoption and was subsequently adopted in amended form (SD 1).
  • April 2, 2025: The amended resolution was transmitted to the House.
  • April 4, 2025: The resolution was referred to the Finance (FIN) committee.

Related Legislation

SCR 61 has companion measures, including HCR 118 and SR 46, which may address similar topics or objectives regarding the promotion of Hawaii's culinary tourism.

Conclusion

SCR 61 represents a strategic initiative to explore the potential benefits of aligning Hawaii's culinary reputation with the prestigious Michelin Guide. By evaluating the costs and expected returns, the state aims to make an informed decision that could significantly impact its tourism and restaurant sectors.

Compiled from official sources — confirm details with the bill’s official record.

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