Bill
HB 396
relative to the processing of cattle, swine, sheep, and goats at facilities not certified by the United States Department of Agriculture.
2026 Regular Session
Introduced by Judy Aron and 4 co-sponsors
New Hampshire bill allows beef, pork, sheep, and goat processing at state-certified facilities instead of requiring USDA certification, potentially expanding local meat processing options with trade-offs in federal oversight standards.
Enrolled (in recess of) 06/04/2026