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Bill

SB 822

Relating to the prohibited manufacture, processing, possession, distribution, offer for sale, and sale of cell-cultured protein.

89th Legislature (2025) Introduced by Mayes Middleton

SB 822 bans manufacturing, processing, and selling cell-cultured protein in Texas, protecting traditional livestock agriculture from lab-grown meat competition.

Referred to Water, Agriculture, & Rural Affairs
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Bill Summary · SB 822

Legislative bill overview

SB 822 would prohibit the manufacture, processing, possession, distribution, and sale of cell-cultured protein (lab-grown meat) in Texas. The bill establishes legal barriers preventing companies from producing or selling cultivated meat products within the state, effectively banning this emerging food technology.

Why is this important

This reflects growing tension between traditional agriculture interests and food technology innovation. Texas has significant cattle ranching and beef production industries, and this bill protects those economic interests by preventing market competition from cultured meat alternatives. The outcome could influence whether consumers have access to this developing food technology and shape national agricultural policy if other states follow.

Potential points of contention

  • Agricultural protectionism vs. consumer choice: The ban limits consumer access to an emerging food category and may be challenged as protectionist legislation favoring incumbent industries over innovation
  • Food safety and regulation authority: Questions about whether states can unilaterally ban FDA-approved foods, and whether federal regulatory authority supersedes state prohibition
  • Economic impact on biotech industry: May discourage investment and development of cultivated protein companies in Texas, affecting job creation and technological advancement in the state

Compiled from official sources — confirm details with the bill’s official record.

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