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Bill Summary · SB 962

Legislative bill overview

SB 962 addresses the regulation and sale of raw milk in Hawaii. The bill has been introduced and passed first reading but currently lacks publicly available detailed provisions, having been carried over to the 2026 legislative session after referral to the Agriculture and Environment (AEN), Health and Human Services (HHS), Consumer Protection and Commerce (CPN), and Judiciary and Criminal Justice (JDC) committees.

Why is this important

Raw milk regulation involves balancing public health concerns with consumer choice and agricultural interests. Hawaii's decision on raw milk policy affects dairy producers, consumers seeking alternative food sources, and public health officials responsible for foodborne illness prevention. The involvement of both health and agriculture committees indicates this bill touches competing policy priorities.

Potential points of contention

  • Public health vs. consumer choice: Raw milk can carry pathogens like E. coli and Listeria; opponents cite illness risks while proponents argue informed consumers should access it
  • Agricultural economics: Regulations affect small local dairy farms differently than large operations, potentially impacting Hawaii's food self-sufficiency goals
  • Liability and labeling standards: Determining who bears responsibility for illness and what warning requirements apply creates legal and commercial friction

Compiled from official sources — confirm details with the bill’s official record.

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