Bill
SB 962
Bill SB 962 sets safety standards for raw milk sales, requiring licenses for producers, clear labeling, and inspections, enhancing consumer access and protection.
Bill SB 962, introduced on January 17, 2025, aims to address the regulation and sales of raw milk and raw milk products in the state. This legislation is part of a broader initiative known as the Mark Nakashima Act, which seeks to enhance the availability and safety of raw dairy products for consumers.
The primary intent of SB 962 is to establish clear guidelines for the production, sale, and distribution of raw milk and raw milk products, including raw goat milk. The bill seeks to balance consumer access to these products with necessary health and safety regulations.
Regulation of Raw Milk Sales: The bill proposes specific standards for the sale of raw milk and raw milk products, ensuring they meet health and safety criteria set forth by the Department of Health (DOH).
Licensing Requirements: Producers of raw milk will be required to obtain a license from the appropriate regulatory body, ensuring compliance with safety standards.
Labeling Standards: The bill mandates clear labeling on raw milk products to inform consumers about the nature of the product, including potential health risks associated with consuming raw milk.
Inspection Protocols: Regular inspections of raw milk dairies will be established to ensure compliance with health regulations, thereby enhancing consumer safety.
Educational Campaigns: The bill includes provisions for educational initiatives aimed at informing consumers about the benefits and risks of raw milk consumption.
Consumers: Individuals seeking access to raw milk and raw milk products will benefit from increased availability and clearer information regarding safety.
Producers: Dairy farmers and producers of raw milk will be impacted by new licensing and regulatory requirements, which may involve additional costs and compliance measures.
Health Officials: The Department of Health will have an expanded role in overseeing the production and sale of raw milk, requiring additional resources for inspections and enforcement.
The bill is currently under review by the relevant committees, where it will be discussed and potentially amended before moving forward in the legislative process.
SB 962 represents a significant step towards regulating the raw milk industry, aiming to enhance consumer safety while providing access to raw dairy products. As the bill progresses through the legislative process, stakeholders will be closely monitoring its developments and potential impacts on the dairy industry and public health.
Compiled from official sources — confirm details with the bill’s official record.
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