Bill
HB 1958
Relating to labeling and representation of imported shrimp by restaurants.
89th Legislature (2025)
Introduced by Todd Hunter and 3 co-sponsors
Texas would require restaurants to clearly label and identify whether shrimp is domestically caught or imported, protecting consumers and supporting local Gulf shrimping industries.
Placed on General State Calendar
#agriculture(i0020)
#food(s0761)
#gulfofmexico(g4223)
#health&humanservicescommission(v0177)
#health--general(i0385)
#packaging&labelingrequirements(s0339)
#restaurants(s0297)
#shrimpingindustry(s0599)