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Bill

Bill

HB 1958

Relating to labeling and representation of imported shrimp by restaurants.

89th Legislature (2025) Introduced by Todd Hunter and 3 co-sponsors

Texas would require restaurants to clearly label and identify whether shrimp is domestically caught or imported, protecting consumers and supporting local Gulf shrimping industries.

Placed on General State Calendar
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Bill Summary · HB 1958

Legislative bill overview

HB 1958 requires Texas restaurants to clearly label and accurately represent the origin of imported shrimp on menus and in marketing materials. The bill aims to prevent consumer deception by mandating disclosure when shrimp is not domestically sourced, ensuring customers know whether they're purchasing Gulf shrimp or imports from other countries.

Why is this important

Consumer transparency directly affects purchasing decisions and supports local Texas shrimping industries, which face significant competition from cheaper imported alternatives. Accurate labeling helps protect both consumer interests and the economic viability of domestic seafood producers who compete on quality and sustainability rather than price alone.

Potential points of contention

  • Business compliance costs: Restaurants may face expenses updating menus, training staff, and verifying supplier documentation for origin verification
  • Import trade concerns: May face pushback from seafood distributors and restaurants relying on cost-effective imported shrimp; could trigger trade disputes
  • Enforcement challenges: Determining which agency enforces labeling violations and establishing penalties for non-compliance remains unclear without bill text details
  • Supply chain complexity: Tracking shrimp origin through multiple distributors and suppliers presents practical verification difficulties

Compiled from official sources — confirm details with the bill’s official record.

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