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Bill

SB 500

RELATING TO COFFEE LABELING.

2025 Regular Session Introduced by Stanley Chang and 6 co-sponsors

SB 500 requires specific labeling standards for coffee products sold in Hawaii to protect consumers and support the local coffee industry through origin and quality disclosure mandates.

Reported from AEN (Stand. Com. Rep. No. 302) with recommendation of passage on Second Reading, as amended (SD 1) and referral to CPN.
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Bill Summary · SB 500

Legislative bill overview

SB 500 establishes labeling requirements for coffee products sold in Hawaii, likely specifying origin, type, or quality standards that must appear on packaging. The bill has passed its second reading with amendments and is currently in the Consumer Protection and Commerce committee for further review.

Why is this important

Coffee is a significant agricultural and consumer product in Hawaii, with local Kona coffee commanding premium prices. Labeling standards protect consumers from misrepresentation and support Hawaii's coffee industry by ensuring fair market competition and accurate product information.

Potential points of contention

  • Economic impact on importers: Stricter labeling requirements may increase compliance costs for businesses importing and selling coffee in Hawaii
  • Definition disputes: Disagreement over what constitutes "Hawaiian coffee" versus blended products, and whether imported coffee blended with local beans requires specific disclosure
  • Interstate commerce: Potential conflict with federal labeling standards or impact on businesses that sell across multiple states with different requirements

Compiled from official sources — confirm details with the bill’s official record.

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