Bill
A 1160
Bill A 1160 mandates smoke-free patios at all restaurants and bars, protecting patrons and staff from secondhand smoke and promoting a healthier dining experience.
Bill Number: A 1160
Title: Relates to making restaurant and bar patios one hundred percent smoke free; repealer
Status: Referred to Health
Introduced: January 09, 2025
Classification: Bill
Bill A 1160 aims to establish a comprehensive smoke-free environment in outdoor dining areas by prohibiting smoking on restaurant and bar patios. The intent of this legislation is to enhance public health, protect patrons and staff from secondhand smoke exposure, and promote a cleaner dining experience.
Smoke-Free Patios: The bill mandates that all restaurant and bar patios must be designated as smoke-free zones. This includes any outdoor seating areas associated with these establishments.
Repealer Clause: The bill includes a repealer provision that would revoke any existing laws or regulations that allow smoking in outdoor dining areas, ensuring that the new smoke-free policy is uniformly enforced.
Restaurants and Bars: All establishments that offer outdoor seating will be required to comply with the new smoke-free regulations. This may involve changes to their current policies and practices regarding smoking.
Patrons: Customers dining in outdoor areas will benefit from a healthier environment free from the harmful effects of secondhand smoke.
Staff: Employees working in restaurants and bars will also experience reduced exposure to secondhand smoke, contributing to a healthier workplace.
Legislative Action: The bill was introduced on January 09, 2025, and has been referred to the Health Committee for further consideration.
Related Legislation: This bill is related to prior-session Bill A 6298 and has a companion bill, S 183, which may provide additional context or support for the proposed changes.
Bill A 1160 represents a significant step towards promoting public health by ensuring that outdoor dining areas are smoke-free. If passed, it will affect a wide range of stakeholders in the restaurant and bar industry, while also enhancing the dining experience for patrons. The bill is currently under review by the Health Committee, and its progress will be closely monitored by advocates for public health and clean air initiatives.
Compiled from official sources — confirm details with the bill’s official record.
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