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Bill

A 1397

Relates to allergy awareness and training in restaurants

2025 Regular Session Introduced by Karl Brabenec and 12 co-sponsors

Requires allergy awareness training for restaurant staff and better allergen information for customers, aiming to reduce cross-contact and protect patrons with food allergies.

REFERRED TO HEALTH
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WeVote Research Nonpartisan
Bill Summary · A 1397

Summary of New York A 1397 – Allergy Awareness and Training in Restaurants

Overview

A 1397, titled Relates to allergy awareness and training in restaurants, is a bill introduced in 2025 with the stated aim of improving awareness of food allergies in restaurant settings. The bill is currently referred to the Health committee, indicating initial consideration focused on health and safety implications for the public.

Status and Sponsorship

  • Introduced: January 9, 2025
  • Current Status: Referred to Health (referral appears twice in the record)
  • Primary Sponsor: Linda Rosenthal
  • Cosponsors: William Magnarelli, Nader Sayegh, MaryJane Shimsky, Jo Anne Simon, Charles Lavine, Joe DeStefano, Karl Brabenec, Phil Steck, Steve Stern, Al Taylor, Karines Reyes, Jen Lunsford (with Linda Rosenthal as the primary sponsor)
  • Related Legislation: A 3105 (prior-session), S 7566 (companion bills)

Potential Provisions (Based on the title)

The provided information does not include the bill text. Based on the title, A 1397 is likely to address allergy awareness and staff training in restaurants. Typical topics in such measures (not confirmed for this bill) often include:
- Mandatory training for restaurant staff on recognizing common food allergies, identifying allergen ingredients, and preventing cross-contact
- Requirements for communicating allergen information to customers (e.g., menus, menus with allergen notes, or staff-assisted disclosure)
- Procedures for handling allergy-related emergencies and customer disclosures
- Possible record-keeping or certification demonstrating staff training
- Compliance timelines and potential penalties or enforcement mechanisms
Readers should consult the bill’s full text for exact provisions, definitions, and any exemptions.

Affected Parties

  • Restaurants and food service establishments operating in the jurisdiction
  • Restaurant employees and managers (training requirements and compliance)
  • Patrons with food allergies (potentially improved safety and communication)
  • The state or local health department responsible for enforcement and oversight

Related Legislation

  • A 3105 (prior-session) — indicates a related or predecessor measure
  • S 7566 — companion bill in the Senate (listed twice, suggesting parallel consideration)

Procedural Outlook

  • With the bill referred to Health, its path will typically involve committee hearings, potential amendments, and a vote by the full chamber if advanced. If passed, it would move to the other house (e.g., from Assembly to Senate) and eventually to the governor for signature, unless amended or blocked.

Potential Impacts and Considerations

  • Public health impact: Enhanced protection for individuals with food allergies by improving awareness and safe service practices
  • Economic impact: Training requirements could create implementation costs for restaurants; potential need for third-party training or certification programs
  • Operational considerations: Possible changes to menus, kitchen workflows to minimize cross-contact, and customer communication protocols
  • Enforcement: Clarifies responsibilities of health authorities and any penalties for non-compliance (to be defined in the bill)

Note: For a precise understanding of A 1397’s duties, timelines, and penalties, the exact bill text and fiscal notes should be reviewed once available.

Compiled from official sources — confirm details with the bill’s official record.

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