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Bill

HB 1807

Regarding catered events with alcohol.

2025-2026 Regular Session Introduced by Larry Springer and 1 co-sponsor

HB 1807 modifies alcohol service licensing requirements for catered events in Washington state, affecting regulatory compliance for catering businesses and event venues.

By resolution, reintroduced and retained in present status.
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Bill Summary · HB 1807

Legislative bill overview

HB 1807 addresses licensing and regulatory requirements for catered events involving alcohol service in Washington state. The bill is currently in the House Committee on Consumer Protection & Business following its first reading on February 3, 2025, with a public hearing held on February 11.

Why is this important

Catering regulations directly affect small businesses, restaurants, and event venues that provide alcohol service. Clarifying or modifying these rules could impact licensing costs, operational flexibility, and compliance requirements for hundreds of Washington catering businesses and event planners.

Potential points of contention

  • Licensing scope and burden: Whether current catering alcohol licenses are too restrictive or whether the bill expands permissions in ways that concern existing license holders
  • Off-premises service standards: How regulations address food service, liability, and responsible alcohol service at venues outside traditional establishments
  • Competitive impact: Whether changes benefit certain business models (large caterers vs. small operators, restaurants vs. independent caterers) differently

Compiled from official sources — confirm details with the bill’s official record.

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