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A 6413

Prohibits the sale of food and food products containing boneless lean beef trimmings, commonly referred to as "pink slime", in schools

2025 Regular Session Introduced by Alicia Hyndman

Bill A 6413 bans the sale of "pink slime" in schools, ensuring students access healthier food options and improving overall food safety standards in educational institutions.

REFERRED TO EDUCATION
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Bill Summary · A 6413

Summary of Bill A 6413

Bill Number: A 6413
Title: Prohibits the sale of food and food products containing boneless lean beef trimmings, commonly referred to as "pink slime", in schools
Status: Referred to Education
Introduced: March 04, 2025
Classification: Bill

Purpose and Intent

Bill A 6413 aims to enhance food safety and nutritional standards in schools by prohibiting the sale of food products that contain boneless lean beef trimmings, colloquially known as "pink slime." This term refers to a processed meat product made from beef trimmings that are treated with ammonia to kill bacteria. The bill seeks to address public health concerns and improve the quality of food served to students.

Key Provisions

  • Prohibition of Sale: The bill specifically prohibits the sale of any food and food products containing boneless lean beef trimmings in all public and private schools.
  • Implementation Timeline: While the bill does not specify an implementation date, it will take effect upon passage, requiring schools to comply with the new regulations immediately.
  • Enforcement: The bill outlines that relevant educational authorities will be responsible for enforcing this prohibition, ensuring that schools adhere to the new food safety standards.

Affected Parties

  • Schools: All public and private educational institutions that serve food to students will be directly impacted by this legislation. They will need to revise their food procurement practices to eliminate products containing "pink slime."
  • Food Suppliers: Suppliers and manufacturers of school food products will also be affected, as they will need to adjust their offerings to comply with the new regulations.
  • Students: The primary beneficiaries of this bill are students, who will have access to higher-quality food options that do not include controversial processed meat products.

Legislative Context

  • Related Bills: This bill is part of a broader legislative effort to regulate food safety in schools, with several related bills introduced in prior sessions, including S 1768, S 2994, and others. These related bills may address similar issues or provide additional context for the current legislative landscape.
  • Companion Bill: A companion bill, S 4143, has been introduced in the Senate, indicating a parallel effort to address the same concerns at the legislative level.

Conclusion

Bill A 6413 represents a significant step towards improving food safety standards in schools by banning the sale of products containing "pink slime." By focusing on the nutritional quality of food served to students, the bill aims to promote healthier eating habits and enhance overall public health in educational settings. As the bill progresses through the legislative process, its implications for schools, food suppliers, and students will become clearer.

Compiled from official sources — confirm details with the bill’s official record.

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