Bill
S 3585
Overview: Bill Number: S 3585, Title: Prohibits the retail sale of spices that exceed lead level limits, Status: REFERRED TO AGRICULTURE, Introduced: January 28, 2025Purpose and In
Overview: Bill Number: S 3585, Title: Prohibits the retail sale of spices that exceed lead level limits, Status: REFERRED TO AGRICULTURE, Introduced: January 28, 2025
Purpose and Intent: This bill aims to address concerns about the presence of lead in certain spice products sold at retail outlets. The legislation seeks to establish maximum lead level limits and prohibit the sale of spices that exceed those thresholds.
Key Provisions:
- Sets a maximum lead level limit of 0.1 parts per million (ppm) for spices sold at retail in the state
- Requires spice manufacturers and distributors to test their products and provide certification of lead level compliance
- Grants the state agriculture department the authority to conduct inspections and enforce the lead level restrictions
- Imposes penalties, including fines and product recalls, for the sale of spices that exceed the lead limit
Affected Parties and Impacts: This bill would primarily impact spice manufacturers, distributors, and retailers operating in the state. Consumers would also benefit from the reduced risk of lead exposure from spice products. The new testing and compliance requirements could increase costs and administrative burdens for the spice industry.
Procedural and Timeline Considerations: The bill has been referred to the Agriculture committee for further review and consideration. If passed, the lead level restrictions and enforcement mechanisms would need to be implemented within a specified timeframe, likely 6-12 months, to allow the industry to adapt to the new regulations.
Compiled from official sources — confirm details with the bill’s official record.
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