NEW MEXICO MEAT, CHEESE & PRODUCE IN SCHOOLS
Directs NMDA and PED to form a work group to plan 50% in-state origin/processing of beef, cheese, and milk for New Mexico public schools, with a report due by Nov 1, 2025.
Directs NMDA and PED to form a work group to plan 50% in-state origin/processing of beef, cheese, and milk for New Mexico public schools, with a report due by Nov 1, 2025.
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