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SB 1319

SB 1319 - Under this act, the Department of Health and Senior Services shall promulgate rules and regulations governing human food and beverage product labels when such products are offered for sale in this state, including standardized front-of-package labeling when products contain high levels of sodium, added sugars, calories, or saturated fats; clearly marked common allergens; and requirements that products disclose the percentage of grains, fruits, or vegetables present in products marketed in certain manners. Rules and regulations promulgated under this act may be more rigid or more stringent than federal law governing such products. This act is identical to SCS/SB 149 (2025) and substantially similar to SB 1362 (2026) and provisions of SB 319 (2025). SARAH HASKINS

2026 Regular Session Introduced by Jill Carter

SB 1319 modifies Missouri food labeling provisions; specific changes require full bill text for detailed impact assessment.

Second Read and Referred S Families, Seniors and Health Committee
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Bill Summary · SB 1319

Legislative bill overview

SB 1319 modifies Missouri's food labeling requirements, though specific provisions are not detailed in the available information. The bill was prefiled in December 2025 and is sponsored by Senator Jill Carter. Without access to the full text, the exact nature of these modifications—whether they expand, reduce, or alter existing labeling standards—cannot be determined.

Why is this important

Food labeling directly affects consumer access to information about what they're purchasing and consuming, including nutritional content, allergens, and ingredient sourcing. Changes to labeling laws can influence food manufacturers' compliance costs, potentially affecting product prices and availability. The issue touches on broader debates between consumer transparency advocates and industry efficiency concerns.

Potential points of contention

  • Scope of labeling requirements: Whether modifications expand labels to include additional information (like origin, processing methods, or nutritional details) or reduce existing requirements
  • Industry compliance costs: Potential burden on manufacturers, particularly small businesses, to implement new labeling systems or redesign packaging
  • Federal versus state standards: Potential conflicts with federal FDA labeling requirements and whether Missouri's modifications align with or diverge from national standards

Compiled from official sources — confirm details with the bill’s official record.

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