Kenneth Wayne Fulmer, service as volunteer firefighter
The bill creates a special commission to evaluate and strengthen Massachusetts’ emergency food network, recommending actions to improve MEFAP, pantry capacity, governance, and sust
The bill creates a special commission to evaluate and strengthen Massachusetts’ emergency food network, recommending actions to improve MEFAP, pantry capacity, governance, and sust
House Bill 4419 proposes establishing a special commission to study the strengths and sustainability of the state's emergency food network, focusing on the Massachusetts Emergency Food Assistance Program (MEFAP) and the network of food pantries. The aim is to evaluate current support, capacity, and governance, and to develop recommendations and potential legislative or regulatory changes to strengthen access to emergency food for Massachusetts residents.
The commission shall examine and make recommendations on:
1. Workforce development, training, and apprenticeship opportunities for pantry operations and support staff.
2. Policies and technical assistance to support organizational sustainability, governance, and succession planning.
3. Assessment of emergency food needs to meet the Commonwealth’s demand.
4. Implications of rising demand on projected purchasing, state funding, and private fundraising.
5. Frequency of food pantry use by Massachusetts residents.
The commission shall include:
- The commissioner of the Massachusetts Department of Agricultural Resources (or a designee) as chair.
- The commissioner of the Department of Transitional Assistance (or a designee).
- A member of the Massachusetts food system caucus (appointed by caucus chairs).
- A member appointed by the Speaker of the House.
- A member appointed by the Senate President.
- Representatives from major regional food banks: Merrimack Valley Food Bank, Greater Boston Food Bank, Worcester County Food Bank, and Food Bank of Western Massachusetts.
- Four pantry representatives appointed by the Food Bank Coalition of Massachusetts (one urban, one suburban, one rural, one non-urban).
- Two pantry program participants from diverse backgrounds appointed by the Massachusetts Food System Collaborative.
Compiled from official sources — confirm details with the bill’s official record.
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