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House Bill 1173 aimed to raise beer's alcohol limit from 5% to 14% and include malt beverages up to 21%, modernizing Arkansas' alcohol regulations for consumers and manufacturers.
House Bill 1173 aimed to raise beer's alcohol limit from 5% to 14% and include malt beverages up to 21%, modernizing Arkansas' alcohol regulations for consumers and manufacturers.
Bill Number: HB 1173
Title: To Amend the Definition of "Beer" to Change the Allowable Alcoholic Content and to Include Malt Beverages
Status: Died on House Calendar at Sine Die adjournment
Introduced: January 17, 2025
Sponsors: Rep. M. Brown and Sen. Flippo
House Bill 1173 aimed to amend the Arkansas Alcoholic Control Act (AACA) by redefining "beer" and "malt beverages" to allow for higher alcoholic content. The bill sought to increase the permissible alcohol by weight in beer from 5% to 14% and to include malt beverages with an alcohol content of up to 21%. This change was intended to modernize the state's alcohol regulations and align them with current market trends.
Definition Changes:
Alcohol Content Adjustments:
Amendments to Existing Laws:
Implementation and Training:
The fiscal impact statement indicated that there would be no significant financial implications for taxpayers, although the Arkansas Integrated Revenue System (AIRS) would require programming estimated at $6,000 for implementation.
This summary provides an overview of House Bill 1173, detailing its intent, key provisions, potential impacts, and procedural history. The bill ultimately did not pass, reflecting the complexities of legislative processes and public policy discussions surrounding alcohol regulation.
Compiled from official sources — confirm details with the bill’s official record.
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