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Bill

Bill

HB 2020

Health, Dept. of - As introduced, removes certain listed nonprofits from the definition of food service establishment without regard to whether volunteer personnel for such listed nonprofits prepared, served, transported, or stored the food on consecutive or nonconsecutive days. - Amends TCA Title 68, Chapter 14.

114th Regular Session (2025-2026) Introduced by Mark Cochran

Tennessee bill exempts certain nonprofits from food safety regulations regardless of volunteer food handling frequency, raising public health oversight concerns.

Signed by Governor.
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Bill Summary · HB 2020

Legislative bill overview

HB 2020 amends Tennessee's food service establishment regulations to exempt certain nonprofit organizations from health department oversight, regardless of whether their volunteer staff handle food preparation, serving, transportation, or storage on a regular or irregular basis. The bill modifies the definition of "food service establishment" in Tennessee Code Annotated Title 68, Chapter 14 to create this exemption.

Why is this important

Food service regulations exist to protect public health by ensuring safe handling of food. This exemption could affect food safety standards for nonprofits—potentially including community kitchens, food banks, charitable meal programs, and religious organizations—depending on which nonprofits are listed. The practical impact depends on which specific nonprofits receive exemptions and how frequently they handle food.

Potential points of contention

  • Public health trade-off: Removing regulatory oversight of nonprofits handling food may reduce compliance with sanitation and safety standards, potentially increasing foodborne illness risk
  • Scope ambiguity: The bill's reference to "certain listed nonprofits" without clarity on which organizations qualify creates uncertainty about the exemption's breadth and potential loopholes
  • Equity concerns: Nonprofits may lack resources for voluntary compliance, and exemptions could create unequal standards compared to commercial food vendors serving similar populations

Compiled from official sources — confirm details with the bill’s official record.

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