Food packaging: hazardous chemicals.
California restricts hazardous chemicals in food packaging to reduce consumer chemical exposure, requiring manufacturers to reformulate or source alternative materials.
California restricts hazardous chemicals in food packaging to reduce consumer chemical exposure, requiring manufacturers to reformulate or source alternative materials.
AB 1148 restricts the use of hazardous chemicals in food packaging materials sold in California. The bill has passed the Assembly and is currently in the Senate committee process, where it underwent amendments in June 2025 before a scheduled hearing was canceled at the author's request.
Food packaging chemicals can migrate into food and beverages, potentially exposing millions of California consumers to substances linked to health concerns. This bill addresses chemical safety at the point of manufacture rather than relying solely on federal oversight, potentially setting a market standard that influences national food packaging practices.
Compiled from official sources — confirm details with the bill’s official record.
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