Bill
HB 279
establishing a committee to study recipe and process approval for homestead foods.
Introduced by Judy Aron and 5 co-sponsors
HB 279 creates a study committee to develop approval standards for home-based food production recipes and processes in New Hampshire.
Enrolled Bill Amendment # 2025-1805e Adopted, VV, (In recess of 05/01/2025); SJ 12