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Bill

HB 649

Establish a farm to food bank program

2025 Regular Session Introduced by Shelly Fyant

Montana bill to create farm-to-food bank program connecting agricultural surplus to food banks; died in committee after missing appropriations deadline.

(H) Died in Process
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WeVote Research Nonpartisan
Bill Summary · HB 649

Legislative bill overview

HB 649 would establish a farm to food bank program in Montana designed to connect local agricultural producers with food banks to distribute surplus or donated farm products to food-insecure communities. The bill aims to reduce food waste while addressing food insecurity through a coordinated donation and distribution system.

Why is this important

Food insecurity affects thousands of Montanans, while farmers sometimes face economic losses from unsold crops. A farm-to-food bank program could simultaneously address hunger, reduce agricultural waste, and strengthen rural-urban community connections. Such programs also provide tax incentives for farmers who donate products, creating mutual economic benefits.

Potential points of contention

  • Funding mechanisms: The bill failed at the appropriation deadline, suggesting disagreement over how the program would be funded and which state budget it would draw from
  • Liability concerns: Agricultural donation programs often require clarity on liability protections for farmers donating food, which may have been disputed
  • Administrative structure: Questions likely arose about whether existing agencies (agriculture, food assistance) would oversee the program or if new infrastructure would be needed

Compiled from official sources — confirm details with the bill’s official record.

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