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Bill

Bill

S 6917

Enacts the "New York state healthy and green procurement act"

2025 Regular Session Introduced by Brad Hoylman-Sigal

The New York State Healthy and Green Procurement Act mandates state agencies to prioritize eco-friendly, health-conscious products, enhancing public health and sustainability.

REFERRED TO FINANCE
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Bill Summary · S 6917

Summary of Bill S 6917: New York State Healthy and Green Procurement Act

Bill Number: S 6917
Introduced On: March 26, 2025
Current Status: Referred to Finance
Classification: Bill

Purpose and Intent

The New York State Healthy and Green Procurement Act aims to promote sustainable and health-conscious purchasing practices within state agencies and public institutions. The bill seeks to ensure that procurement processes prioritize environmentally friendly products and services that contribute to public health and well-being.

Key Provisions

The bill includes several significant provisions designed to enhance procurement practices:

  1. Sustainable Procurement Standards:

    • Establishes criteria for purchasing products that are environmentally sustainable, including those that are biodegradable, recyclable, or made from renewable resources.
  2. Health-Conscious Products:

    • Mandates the procurement of products that are free from harmful chemicals and toxins, thereby promoting public health.
  3. Training and Guidelines:

    • Requires state agencies to receive training on sustainable procurement practices and to develop guidelines for implementing these practices effectively.
  4. Reporting Requirements:

    • Agencies will be required to report on their procurement activities, detailing the percentage of purchases that meet the established sustainable and health-conscious criteria.
  5. Incentives for Compliance:

    • The bill may include provisions for incentives for agencies that exceed the minimum procurement standards, encouraging a competitive approach to sustainability.

Impact

The New York State Healthy and Green Procurement Act is expected to have a broad impact on:

  • State Agencies: All state agencies will need to adjust their procurement processes to align with the new standards, which may involve revising contracts and supplier relationships.
  • Public Health: By prioritizing health-conscious products, the bill aims to reduce exposure to harmful substances for state employees and the general public.
  • Environmental Sustainability: The focus on sustainable products is intended to reduce the environmental footprint of state procurement activities, contributing to broader state goals related to climate change and sustainability.

Procedural Aspects

  • The bill was introduced on March 26, 2025, and has been referred to the Finance Committee for further consideration.
  • This bill follows a series of related bills from prior sessions (S 36, S 3625, S 875, S 2663, S 1108, S 1731, S 2438), indicating ongoing legislative interest in improving procurement practices in New York State.

Conclusion

The New York State Healthy and Green Procurement Act represents a significant step towards integrating sustainability and health considerations into state procurement processes. By establishing clear standards and reporting requirements, the bill aims to foster a healthier environment for all New Yorkers while promoting responsible purchasing practices within state agencies.

Compiled from official sources — confirm details with the bill’s official record.

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