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Bill

HB 1756

Concerning lead in cookware.

2025-2026 Regular Session Introduced by Liz Berry and 11 co-sponsors

Washington bill establishes maximum lead limits in cookware and requires manufacturer testing disclosure to reduce consumer lead exposure from daily-use products.

House Rules "X" file.
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Bill Summary · HB 1756

Legislative bill overview

HB 1756 regulates lead content in cookware sold in Washington State by establishing maximum allowable lead levels and requiring manufacturers to disclose lead testing results. The bill aims to protect consumers from potential lead exposure through cookware use, particularly for vulnerable populations like children and pregnant individuals.

Why is this important

Lead exposure carries well-documented health risks including neurological damage, developmental delays in children, and reproductive harm. Since cookware is a daily-use item that directly contacts food, state-level regulations can meaningfully reduce cumulative lead exposure for residents. This addresses a gap where federal regulations for cookware are minimal compared to other consumer products.

Potential points of contention

  • Manufacturer compliance costs: Companies may argue that testing requirements and reformulation increase production expenses, potentially raising consumer prices or pushing manufacturers away from the Washington market
  • Interstate commerce concerns: Businesses may challenge whether a single state can effectively regulate products sold nationally, potentially creating supply chain complications
  • Definition specificity: Disputes may arise over what constitutes "cookware," which lead threshold is safe, and whether testing standards are scientifically justified versus precautionary

Compiled from official sources — confirm details with the bill’s official record.

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