Bill
H 528
Overview: H 528 - An Act requiring food allergen certification in vocational schoolsPurpose and Intent: The primary goal of this bill is to improve food safety and accommodate stud
Overview: H 528 - An Act requiring food allergen certification in vocational schools
Purpose and Intent: The primary goal of this bill is to improve food safety and accommodate students with food allergies in the state's vocational schools. The legislation aims to ensure that vocational school culinary programs and food service operations have the necessary training and certification to properly handle and prepare allergen-free meals.
Key Provisions:
- Requires all vocational school culinary instructors and food service workers to obtain a food allergen safety certification
- Mandates that vocational school cafeterias and culinary labs maintain clearly labeled allergen-free food preparation areas and storage
- Directs the Department of Elementary and Secondary Education to develop food allergen safety curriculum and training standards for vocational programs
- Establishes a grant program to help vocational schools offset the costs of implementing the new food allergen requirements
Affected Parties and Impacts:
- Students with food allergies will have greater access to safe, allergen-free meal options in vocational school settings
- Vocational school culinary programs and food service operations will need to adapt their practices and obtain new certifications
- The state's Department of Education will oversee the implementation of the new food allergen safety standards
Procedural and Timeline Considerations:
The bill is currently scheduled for a public hearing on September 30, 2025. If passed, the new food allergen certification and safety requirements would be phased in over the following academic year.
Compiled from official sources — confirm details with the bill’s official record.
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