Bill
H 4562
An Act relative to healthy school lunches
194th Legislature (2025-2026)
Introduced by Natalie Blais and 1 co-sponsor
Requires at least 50% of lunch entrées be healthy, fiber-rich options while limiting ultra-processed items to 20% of weekly offerings, with public nutrition data.
Bill reported favorably by committee and referred to the committee on House Ways and Means