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H 408

An Act relative to cider

194th Legislature (2025-2026) Introduced by Kim Ferguson and 4 co-sponsors

Massachusetts bill establishing or revising cider production and sales regulations through consumer protection and professional licensing standards.

Accompanied a study order, see H4677
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Bill Summary · H 408

Legislative bill overview

H 408 is a Massachusetts bill addressing regulations or licensing related to cider production and sales. The bill was referred to the Committee on Consumer Protection and Professional Licensure, suggesting it involves standards, licensing requirements, or consumer protections in the cider industry. A companion study order (H4677) was later filed, indicating the legislature may be seeking additional information before proceeding.

Why is this important

Cider regulation affects both producers (small craft cideries and larger manufacturers) and consumers. Clarifying or modifying cider rules could impact business compliance costs, market competition, product safety standards, and tax treatment of cider as either a wine or beer product under Massachusetts law.

Potential points of contention

  • Definitional and tax classification: Whether cider is regulated as wine, beer, or its own category affects excise taxes and licensing requirements, impacting producer costs and competitiveness
  • Small producer vs. large manufacturer balance: Regulations might impose disproportionate compliance burdens on small craft cideries compared to established producers
  • Alcohol content thresholds: Different regulatory treatment based on ABV could affect which products qualify for certain licenses or tax rates

Compiled from official sources — confirm details with the bill’s official record.

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