WeVote
Log In

Bill

Bill

SB 5

AN ACT relating to Kentucky-grown agricultural product procurement and declaring an emergency.

2026 Regular Session Introduced by Gary Boswell and 5 co-sponsors

SB 5 requires Kentucky state agencies and institutions to prioritize purchasing Kentucky-grown agricultural products, supporting local farms but potentially raising procurement costs and supply chain complexity.

signed by Governor (Acts Ch. 8)
#agriculture #education #elementaryandsecondary #federallawsandregulations #foodsandbeverages #publicprocurement
0
WeVote Research Nonpartisan
Bill Summary · SB 5

Legislative bill overview

SB 5 establishes or strengthens requirements for state agencies and institutions to prioritize purchasing Kentucky-grown agricultural products in their procurement processes. The bill has undergone committee review and amendment, with floor amendments filed as of mid-March 2026, positioning it for a final vote.

Why is this important

This type of legislation affects food system economics, farm viability, and state budget allocation. It influences whether taxpayer dollars spent on institutional food purchasing (schools, universities, prisons, hospitals) support local farmers or out-of-state suppliers, with potential ripple effects on rural economies and food security.

Potential points of contention

  • Cost implications: Kentucky-grown products may cost more than out-of-state alternatives, raising questions about whether agencies have budget flexibility and who bears increased costs
  • Supply feasibility: Whether Kentucky's agricultural sector can reliably supply the volume and variety needed year-round for state institutions
  • Procurement flexibility: Defining exceptions when Kentucky products aren't available, affordable, or suitable without creating loopholes that undermine the policy's intent

Compiled from official sources — confirm details with the bill’s official record.

Sign in to ask a question.