Bill
HB 6808
Overview: HB 6808, AN ACT PROHIBITING CERTAIN FOOD ADDITIVES, was introduced on January 29, 2025 and referred to the Joint Committee on General Law.Purpose and Intent: The bill aim
Overview: HB 6808, AN ACT PROHIBITING CERTAIN FOOD ADDITIVES, was introduced on January 29, 2025 and referred to the Joint Committee on General Law.
Purpose and Intent: The bill aims to protect public health by prohibiting the use of certain food additives that have been linked to potential health risks or environmental concerns.
Key Provisions:
- Bans the use of artificial trans fats, bisphenol A (BPA), and phthalates in food products sold in Connecticut
- Requires food manufacturers to disclose the use of these banned additives on product labels
- Empowers the Department of Consumer Protection to enforce the prohibition and impose penalties for non-compliance
Affected Parties and Impacts: The bill would impact food manufacturers and producers who would need to reformulate products to remove the prohibited additives. Consumers in Connecticut would benefit from reduced exposure to these potentially harmful substances.
Procedural and Timeline Considerations: The bill is currently under review by the Joint Committee on General Law. If passed, the food additive prohibitions would take effect after a specified implementation period to allow for product reformulation.
Compiled from official sources — confirm details with the bill’s official record.
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