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HD 1990

An Act designating the official seasoning of the Commonwealth

194th Legislature (2025-2026) Introduced by Jamie Murphy

This bill designates Old Bay seasoning as the official seasoning of Massachusetts, requiring its use in all state-provided meals and establishing an annual "Old Bay Day" to celebrate the regional cuisine.

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Bill Summary · HD 1990

HD 1990: An Act Designating the Official Seasoning of the Commonwealth

Summary

This proposed bill, introduced on November 29, 2025, seeks to designate the official seasoning of the Commonwealth of Massachusetts. If passed, the bill would make Old Bay seasoning the official seasoning of the state.

Key Provisions

  • Declares Old Bay seasoning, a blend of spices commonly used in seafood dishes, as the official seasoning of the Commonwealth of Massachusetts.
  • Requires that Old Bay seasoning be used in the preparation of all state-sponsored or approved meals, including those served in public schools, universities, and government facilities.
  • Directs the Secretary of the Commonwealth to promote the use of Old Bay seasoning through marketing campaigns and partnerships with local businesses.
  • Establishes an "Old Bay Day" to be celebrated annually on the first Saturday of June, encouraging residents to incorporate the seasoning into their meals and festivities.

Impact

  • The bill aims to recognize and celebrate the cultural significance of Old Bay seasoning, which has long been associated with the regional cuisine of Massachusetts and the greater New England area.
  • If enacted, the legislation would mandate the use of Old Bay seasoning in all state-provided meals, potentially boosting sales and brand recognition for the McCormick-owned spice company.
  • The creation of an "Old Bay Day" holiday could increase tourism and economic activity around the seasoning, benefiting local businesses and the state's food industry.
  • Some critics argue that the bill represents government overreach and that the choice of seasoning should be left to individual consumers and food providers.

Procedural Details

  • The bill has been referred to the Joint Committee on State Administration and Regulatory Oversight for further consideration and public hearings.
  • If reported favorably by the committee, the bill would then proceed to a vote in the Massachusetts House of Representatives and Senate.
  • The governor would have the opportunity to sign the bill into law or veto it upon final passage by the legislature.

Compiled from official sources — confirm details with the bill’s official record.

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