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Bill

Bill

HB 6658

AN ACT CONCERNING THE REQUIREMENT THAT FOOD SERVICE ESTABLISHMENTS UTILIZE A CARBON DIOXIDE ALARM.

2025 Regular Session Introduced by Dave Rutigliano

Connecticut food service establishments must install CO2 alarms to protect workers from dangerous gas accumulation in kitchens.

REF. TO JOINT COMM. ON Public Safety and Security
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Bill Summary · HB 6658

Legislative bill overview

HB 6658 would mandate that food service establishments install and maintain carbon dioxide (CO2) alarms as a safety measure. The bill requires these establishments to comply with this safety equipment requirement, likely establishing standards for alarm placement, maintenance, and testing. This appears to address CO2 hazards in commercial kitchen and food preparation environments.

Why is this important

CO2 accumulation in enclosed kitchen spaces—from improperly ventilated equipment, dry ice use, or other sources—can pose serious health risks including oxygen deprivation, loss of consciousness, and fatalities. Requiring alarms would create an early warning system to protect workers and customers. This is a worker safety and public health issue affecting thousands of food service employees across the state.

Potential points of contention

  • Cost burden on small businesses: Installation, maintenance, and regular testing of CO2 alarm systems creates operational expenses that may disproportionately affect small restaurants and food vendors with thin profit margins
  • Specificity and enforcement unclear: The bill text doesn't specify alarm standards, threshold levels, placement requirements, or enforcement mechanisms, raising questions about compliance consistency and regulatory burden
  • Scope definition: It's unclear which establishments are covered (quick-service vs. full-service, food trucks, cafeterias, etc.) and whether the requirement applies retroactively to existing facilities or only new construction

Compiled from official sources — confirm details with the bill’s official record.

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