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SB 149

AN ACT CONCERNING REVISIONS TO THE FARMERS' MARKET NUTRITION PROGRAM.

2026 Regular Session Introduced by Pat Dillon and 3 co-sponsors

Connecticut bill revises farmers' market nutrition program eligibility, funding, or operations to improve fresh produce access for low-income residents.

FILE NO. 74
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Bill Summary · SB 149

Legislative bill overview

SB 149 revises Connecticut's Farmers' Market Nutrition Program, which provides vouchers or subsidies to eligible low-income residents to purchase fresh produce at authorized farmers' markets. The bill modifies program eligibility criteria, funding mechanisms, or operational requirements, though specific amendments are not detailed in the provided information. This bill is currently in the early legislative stage, having been referred to the Joint Committee on Environment and scheduled for a public hearing.

Why is this important

The Farmers' Market Nutrition Program directly affects food access and nutrition for low-income Connecticut residents while supporting local agricultural economies. Changes to eligibility, funding, or operations could expand or restrict who benefits from the program and how effectively it distributes resources. The program bridges public health and economic development goals by connecting SNAP recipients and seniors to fresh, locally-grown food.

Potential points of contention

  • Eligibility expansion vs. fiscal impact: Broadening who qualifies may increase program costs and raise questions about funding sources and sustainability
  • Funding allocation: Changes to how money is distributed between administrative costs, voucher values, or geographic coverage areas could create winners and losers among communities
  • Vendor participation requirements: Any new standards for farmers' market participation could affect which vendors can participate and market accessibility for rural or underserved areas

Compiled from official sources — confirm details with the bill’s official record.

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