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HB 5223

AN ACT CONCERNING FUNDING FOR THE FARMERS' MARKET NUTRITION PROGRAM.

2025 Regular Session Introduced by Jaime Foster

HB 5223 appropriates state funding to expand Connecticut's Farmers' Market Nutrition Program, providing low-income residents vouchers to purchase fresh produce from local farmers' markets.

REF. TO JOINT COMM. ON Appropriations
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WeVote Research Nonpartisan
Bill Summary · HB 5223

Legislative bill overview

HB 5223 allocates state funding specifically for Connecticut's Farmers' Market Nutrition Program, which provides vouchers or subsidies to low-income residents to purchase fresh produce directly from local farmers' markets. The bill directs appropriated money toward expanding or sustaining this existing nutrition assistance initiative. The specific funding amount and program details are not provided in this summary.

Why is this important

The Farmers' Market Nutrition Program addresses food insecurity and nutrition deficiencies in low-income communities while simultaneously supporting local agricultural businesses. By directing purchasing power to farmers' markets, the funding can strengthen regional food systems, increase access to fresh produce, and create economic benefits for small-scale farmers in Connecticut.

Potential points of contention

  • State budget constraints: Determining whether this represents a new expenditure or reallocation from other programs during tight fiscal periods
  • Program effectiveness and oversight: Questions about whether voucher-based programs effectively reach intended beneficiaries and achieve measurable health outcomes
  • Scope and limitations: Debate over funding levels, geographic coverage (urban vs. rural), and eligibility criteria that determine who qualifies for the program

Compiled from official sources — confirm details with the bill’s official record.

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