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HB 456

Ad valorem tax; additional period to appeal certain property assessments; provide

2025-2026 Regular Session Introduced by Kimberly Alexander and 5 co-sponsors

Bill HB 456 regulates raw milk sales, ensuring safety standards and clear labeling, protecting consumers while supporting dairy farmers in meeting new requirements.

House Second Readers
0
WeVote Research Nonpartisan
Bill Summary · HB 456

Summary of Bill HB 456: Relating to Raw Milk

Overview

Bill HB 456, introduced on January 17, 2025, aims to regulate the sale and distribution of raw milk and raw milk products in the state. This legislation is part of the Mark Nakashima Act and addresses the growing interest in raw dairy products, including raw goat milk.

Purpose and Intent

The primary purpose of HB 456 is to establish a framework for the safe sale and consumption of raw milk and related products. The bill seeks to balance consumer demand for raw dairy products with public health considerations, ensuring that such products are produced and sold under safe conditions.

Key Provisions

  • Regulation of Raw Milk Sales: The bill outlines specific regulations governing the sale of raw milk and raw milk products, including licensing requirements for producers and sellers.
  • Health and Safety Standards: Establishes health and safety standards that must be met by producers of raw milk to ensure the safety of consumers.
  • Labeling Requirements: Mandates clear labeling on raw milk products to inform consumers about the nature of the product and any associated risks.
  • Inspection Protocols: Introduces inspection protocols for facilities that produce raw milk to ensure compliance with health standards.

Affected Parties

  • Dairy Farmers: Farmers who produce raw milk will be directly affected by the new regulations, as they will need to comply with licensing and safety standards.
  • Consumers: Individuals interested in purchasing raw milk and raw milk products will benefit from clearer labeling and safety assurances.
  • Health Authorities: The Department of Health (DOH) will play a crucial role in enforcing the new regulations and conducting inspections.

Legislative Process

  • Introduced and First Reading: The bill was introduced and passed its first reading on January 21, 2025.
  • Referral to Committees: Following its introduction, HB 456 was referred to several committees, including Health (HLT), Agriculture (AGR), Consumer Protection & Commerce (CPC), and Finance (FIN).
  • Pending Introduction: The bill was pending introduction prior to its formal introduction on January 17, 2025.

Related Legislation

  • SB 962: This bill serves as a companion to HB 456, indicating that similar provisions may be considered in the Senate.

Conclusion

HB 456 represents a significant step towards regulating the raw milk industry in the state. By establishing safety standards and licensing requirements, the bill aims to protect consumers while accommodating the growing market for raw dairy products. As the legislative process continues, stakeholders will be closely monitoring developments related to this bill.

Compiled from official sources — confirm details with the bill’s official record.

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