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Bill

HR 7938

Grocery, Farm, and Food Worker Stabilization Grant Program Act of 2026

119th Congress Introduced by Julia Brownley and 15 co-sponsors

Creates a USDA grant program to financially stabilize grocers, farms, and food workers, aiming to strengthen food supply chain resilience and worker retention.

Introduced in House
0
WeVote Research Nonpartisan
Bill Summary · HR 7938

Legislative bill overview

HR 7938 directs the Secretary of Agriculture to create a new federal grant program providing financial stabilization support to grocers, farms, and food workers. The bill establishes a mechanism for distributing federal funds to stabilize these segments of the food supply chain, though specific funding amounts, eligibility criteria, and program mechanics would be determined by the Secretary of Agriculture.

Why is this important

Food supply chain stability affects consumer prices, rural economies, and food security. This bill addresses potential vulnerabilities in agricultural production, food retail, and worker retention in these sectors—issues that gained prominence during pandemic-related supply chain disruptions and ongoing labor shortages in agriculture and food service.

Potential points of contention

  • Fiscal impact unclear: The bill doesn't specify funding levels, making it difficult to assess actual budget commitment and whether funds would be new appropriations or redirected from existing agricultural programs
  • Eligibility definition: Questions remain about which entities qualify (farm size thresholds, grocery store definitions, worker categories), potentially creating fairness concerns or leaving out intended beneficiaries
  • Program design authority: Granting broad discretion to the Secretary of Agriculture to establish grant criteria could result in implementation that differs significantly from congressional intent, or create inconsistent standards

Compiled from official sources — confirm details with the bill’s official record.

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