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Bill

SB 464

TO AMEND THE LAWS CONCERNING SALES OF RAW MILK; TO ALLOW SALES OF RAW MILK AND RAW MILK PRODUCTS AT LOCATIONS OTHER THAN THE FARM WHERE THE RAW MILK OR RAW MILK PRODUCT WAS PRODUCED; AND TO DECLARE AN EMERGENCY.

2025 Regular Session Introduced by Alan Clark and 3 co-sponsors

Arkansas law now allows raw milk sales at retail locations beyond farms, expanding producer market access while raising food safety and regulatory clarity concerns.

Notification that SB464 is now Act 698
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Bill Summary · SB 464

Legislative bill overview

SB 464 amends Arkansas law to permit the sale of raw milk and raw milk products at retail locations beyond the farm where they were produced. Previously, raw milk sales were restricted to direct sales at the farm itself. The bill was passed with an emergency clause, making it effective immediately upon the governor's signature.

Why is this important

This legislation significantly expands market access for raw milk producers, allowing them to distribute products through retail venues like farmers markets, stores, and other off-farm locations. For consumers, it increases convenient access to raw milk products, though it also expands the distribution of a product with documented food safety risks when improperly handled.

Potential points of contention

  • Food safety concerns: Raw milk can harbor pathogens like E. coli, Listeria, and Salmonella; expanding sales venues increases infection risk, particularly for vulnerable populations (children, elderly, immunocompromised)
  • Regulatory oversight questions: The bill doesn't specify what safety standards, testing requirements, or labeling mandates apply to off-farm sales locations
  • Producer vs. consumer advocacy divide: Raw milk advocates emphasize consumer choice and traditional food practices, while public health organizations typically oppose expanded raw milk sales due to documented illness outbreaks

Compiled from official sources — confirm details with the bill’s official record.

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