Summary of HR 1813: Amendment to the Child Nutrition Act of 1966

Purpose and Intent

HR 1813 aims to amend the Child Nutrition Act of 1966 by establishing maximum monthly allowances for milk provided under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The intent of this bill is to ensure that participants in the WIC program receive adequate nutrition through specified quantities of milk, which is a vital source of calcium and other essential nutrients.

Key Provisions

The bill proposes the following changes to Section 17 of the Child Nutrition Act of 1966 (42 U.S.C. 1786):

• Maximum Monthly Allowances for Milk:
  • Food Package IV: 16 quarts of milk
  • Food Package V: 22 quarts of milk
  • Food Package VI: 22 quarts of milk
  • Food Package VII: 24 quarts of milk

These allowances are designed to provide adequate milk supplies to WIC participants, ensuring they have access to necessary nutritional resources.

Affected Parties

The primary beneficiaries of this bill are:
- Women, Infants, and Children: Participants in the WIC program who rely on these allowances for nutritional support.
- Healthcare Providers and Nutritionists: Professionals who work with WIC participants and advocate for proper nutrition.

Additionally, this bill may impact state and local agencies that administer the WIC program, as they will need to adjust their guidelines and resources to comply with the new allowances.

Legislative Process and Timeline

• Introduced: March 03, 2025
• Referred to Committee: The bill was referred to the House Committee on Education and Workforce on the same day it was introduced.

Sponsors

The bill is sponsored by:
- Derrick Van Orden (Primary Sponsor)
- Josh Harder (Cosponsor)
- Elise M. Stefanik (Cosponsor)

Conclusion

HR 1813 seeks to enhance the nutritional support provided to women, infants, and children through the WIC program by setting clear maximum allowances for milk. By establishing these allowances, the bill aims to improve the health and well-being of vulnerable populations who depend on this critical nutrition program. The bill is currently in the legislative process and will undergo further review and discussion in the House Committee on Education and Workforce.