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Bill

SB 124

temporarily prohibit the manufacture, sale, and distribution of any product containing cell-cultured protein, and to provide a penalty therefor.

2026 Regular Session Introduced by Julie Auch and 13 co-sponsors

South Dakota temporarily prohibits manufacturing and selling cell-cultured meat products, protecting traditional livestock agriculture while blocking emerging food technology innovation.

Agriculture and Natural Resources Do Pass Amended , Passed, YEAS 5, NAYS 1 S.J. 19
#administrativeprocedure #foodanddrugs #meatandmeatproducts #penalty #publichealthandsafety #sunsetclause
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Bill Summary · SB 124

Legislative bill overview

SB 124 would temporarily ban the manufacture, sale, and distribution of cell-cultured (lab-grown) meat and protein products in South Dakota, with penalties for violations. The bill has passed the Agriculture and Natural Resources Committee with amendments and is scheduled for full Senate consideration.

Why is this important

This legislation directly affects the emerging cultivated meat industry, which companies like UPSIDE Foods and GOOD Meat are developing as an alternative protein source. The ban could prevent South Dakota from becoming a hub for food technology innovation while protecting conventional livestock agriculture—a major economic driver in the state.

Potential points of contention

  • Agricultural protectionism vs. innovation: The bill protects traditional cattle and livestock industries but may be seen as blocking emerging food technology and entrepreneurship
  • Temporary vs. permanent impact: The temporary nature suggests this is a placeholder measure; the duration and renewal process could become contentious as technology develops
  • Interstate commerce concerns: Courts may scrutinize whether a state ban on cell-cultured products violates federal commerce powers or discriminates against out-of-state producers
  • Consumer choice and market forces: Critics may argue the state should let market demand determine product viability rather than imposing legal restrictions
  • Scientific/safety questions: The bill doesn't reference FDA approval status; cell-cultured meat approved by federal regulators may face legal challenges if banned at state level

Compiled from official sources — confirm details with the bill’s official record.

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