Bill

BILL • US HOUSE

HR 1782

SHOPP Act of 2025

119th Congress
Introduced by Mark Alford, Don Bacon, Wesley Bell and 13 other co-sponsors

The SHOPP Act of 2025 boosts access to fresh produce, aiding low-income consumers and local farmers, while promoting healthier eating habits nationwide.

Referred to the Subcommittee on Nutrition and Foreign Agriculture.
0
0
Bill Summary • HR 1782

Summary of HR 1782 - SHOPP Act of 2025

Overview

The Supporting all Healthy Options when Purchasing Produce Act of 2025, commonly referred to as the SHOPP Act of 2025, is a legislative proposal aimed at enhancing access to healthy food options, particularly fresh produce, for consumers across the United States. The bill was introduced in the House of Representatives on March 3, 2025, and is currently under consideration by the Subcommittee on Nutrition and Foreign Agriculture.

Purpose and Intent

The primary intent of the SHOPP Act is to promote healthier eating habits by making fresh produce more accessible and affordable for all consumers. This initiative is particularly focused on addressing food deserts and improving nutrition among underserved populations.

Key Provisions

While the specific provisions of the SHOPP Act have not been detailed in the provided information, the following are expected components based on the bill's title and intent:

  • Incentives for Purchasing Produce: The bill may include financial incentives or subsidies for consumers to purchase fresh fruits and vegetables.
  • Support for Local Farmers: It could provide support for local agricultural producers to ensure a steady supply of fresh produce in communities.
  • Education and Outreach: The bill may promote educational programs to inform consumers about the benefits of healthy eating and how to prepare fresh produce.

Affected Parties

The SHOPP Act is likely to impact a variety of stakeholders, including:

  • Consumers: Particularly those in low-income areas or food deserts who may struggle to access fresh produce.
  • Farmers and Agricultural Producers: Local farmers may benefit from increased demand for their products.
  • Health Organizations: Public health entities may see improved health outcomes as a result of increased access to nutritious food.

Legislative Process and Timeline

  • Introduced: March 3, 2025
  • Referred to House Committee on Agriculture: March 3, 2025
  • Referred to Subcommittee on Nutrition and Foreign Agriculture: March 28, 2025

The bill is currently in the early stages of the legislative process, having been referred to relevant committees for further discussion and potential amendments.

Sponsors

The SHOPP Act has garnered support from a diverse group of cosponsors, including:

  • Jasmine Crockett (Primary Sponsor)
  • Lloyd Smucker
  • Jahana Hayes
  • Adam Smith
  • Joseph D. Morelle
  • Jim Costa
  • Salud O. Carbajal
  • Bradley Scott Schneider
  • Mark Alford
  • Shri Thanedar
  • Don Bacon
  • Terri A. Sewell

Related Legislation

The SHOPP Act has a companion bill, S 813, which is likely being considered in the Senate. This companion bill may parallel the provisions and objectives of HR 1782, facilitating a more comprehensive approach to improving access to healthy food options.


This summary provides an overview of the SHOPP Act of 2025, highlighting its purpose, potential impact, and the legislative process it is currently undergoing. As the bill progresses, further details on specific provisions and impacts will likely emerge.

Hi! I'm your AI assistant for HR 1782. I can help you understand its provisions, impacts, and answer any questions.

Key Provisions Impacts Timeline
Sign in to chat